Legend has it that malfatti (Italian for “poorly made”) were whipped up by a resourceful peasant woman who needed to…
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Foraging
Nettle Cordial Recipe (and a Bonus Cocktail)
Many foragers appreciate stinging nettles as mild-flavored, nutritious, spring greens. We use them in pasta, stews, and soups. But not everyone…
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Seven Spring Greens: Coming Soon to a Field or Forest Near You
What kind of spring greens grow in your neighborhood and what can you do with them once you’ve got them…
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All About Miner’s Lettuce
I love living in Santa Fe, really I do. But one of my favorite wild greens, miner’s lettuce, doesn’t grow…
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Creamy Dock Custard Recipe
You may use any species of dock in this creamy dock custard recipe, as long as it’s tender and tasty….
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All About Dock (Members of the Genus Rumex)
The genus Rumex can be divided into two general groups: the docks and the sorrels. Both are delicious wild edible…
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