When I was in Wisconsin last month, I taught a Forage to Table weekend with Melissa Price. We made a…
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Foraging
Wild Greens Pie aka Hortopita (it’s Greek, like me!)
If you’ve ever eaten in a Greek diner, you may have eaten spanikopita, a traditional spinach pie made with flakey phyllo…
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Heading to Wisconsin: The Midwest Wild Harvest Festival
Tomorrow morning at 4:30 a.m. I head to ABQ and the airport…next stop Madison, WI. The Midwest Wild Harvest Festival…
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Concord Grape Mousse Recipe
This Concord grape mousse is an excellent late-summer, early-fall dessert, capturing the full, rich flavor of ripe grapes in a…
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Blanching and Freezing: Why It’s Important
If you forage for wild greens, you probably already know how to blanch and freeze. It’s the best way to…
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The Best Way to Preserve Your Mushroom Harvest
They don’t call it mushroom hunting for nothing. While mushrooms may be perennial, they are never predictable. That’s part of…
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