I admit, I’m a little obsessed with lamb’s quarters these days. It’s hard not to be. They’re so abundant and tasty. It’s…
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Foraging
Apricot Crumble Squares: Recipe
Apricots are a common street tree in Santa Fe. Many years we don’t get fruit, because a late frost zaps…
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Bear Bait: a Tequila Cocktail Recipe
Usually, coming up with the perfect cocktail name is harder for me than coming up with the perfect cocktail. Not…
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Savory Feral Pear Chutney Recipe
I’m a big chutney fan. I love the juxtaposition of sweet fruit and savory vinegar. I especially love chutneys in…
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Low Carb Black Raspberry Parfait Recipe
Ok, this recipe is a little unusual for me. First, because it’s based on a store-bought product, second because it’s…
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Milkweed Flower Cordial Recipe
Every June I look forward to making elderflower champagne, but this year constant rain has washed away the elderflower pollen,…
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