Every year for my birthday, my pal Cayce sends me a box of Meyer lemons, foraged from her Bay Area…
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Foraging
Behind the Scenes at The Backyard Forager
I realize I’ve been less active here lately, but it’s just a temporary setback, I promise. My winter project is…
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Mugwort Steamed Buns: Recipe
I’m not sure how to categorize this recipe. It’s a little bit sweet, a little bit savory, it’s the size…
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Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb
This was a great year for stone fruits in Santa Fe, and I harvested a lot of plums both from…
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Mini Wild Greens Quiches: Crustless & Low Carb!
When Michael was diagnosed with diabetes, we started eating a low carb diet and these crustless, mini wild greens quiches…
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Chestnut Mousse Recipe: So Rich, So Good
Chestnuts are wonderful, versatile things, as useful in sweet desserts (like this irresistible chestnut mousse) as they are in savory…
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