This sunchoke soufflée is the first soufflée I have ever made, and it wasn’t nearly as difficult as I expected it to be. I’ve always been intimidated by the idea of a soufflée, but this has emboldened me, and I suspect there will be more foraged soufflées in my future. Not only because it was easy, but also because Michael…
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Jerusalem Artichoke Cake Recipe
I had a large sunchoke harvest this year, so I’ve been experimenting with lots of different recipes. This Jerusalem artichoke cake is one of my favorites. Poor Michael had to eat three versions of it as I perfected the recipe. Happily, I am finally satisfied, and can spare you all that extra, unnecessary cake eating.
Foraged Macarons (with Spicebush Berries & Crabapple Filling)
So I’m going to a holiday party tomorrow. It’s a pot luck and we’ve been assigned food groups based on the alphabet; I’ve been asked to bring something sweet. These are FOOD PEOPLE, so of course I want to impress them. And also of course, I want to bring something foraged, because that’s how I roll. But it has to…
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Crabapple Fruit Leather Recipe
Some of you may remember my obsession with all things crabapple. I’ve just added a new and wonderful recipe to my repertoire: crabapple fruit leather. It’s easy, healthy, and delicious.
Dock Flour Brownies with California Bay Nuts
This recipe didn’t turn out the way I planned. It turned out even better! My first experiment with a roasted dock flour brownie was a resounding success. I wanted to use my oldest and dearest brownie recipe, the one I used to make when I’d just moved to NYC and was trying to impress friends with my baking skills. Back…
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