One of the first things every forager learns is that Euell Gibbons described cattails as “the supermarket of the swamp.”…
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cattails
Cattail Flower Breakfast: Recipe
I can’t REALLY call this a soufflé, but it’s pouffy and light and egg-based, so I consider it a pseudo-psoufflé….
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Foraged Spring Rolls: Recipe
I love it when food looks fancy and difficult but is really super easy to make. Who doesn’t like to…
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