Who doesn’t appreciate a cool craft cocktail at the end of a hot summer day? (That’s a rhetorical question.)
If you live where there are sassafras trees, consider yourself lucky. It’s not only a beautiful tree in the landscape, but its three edible parts make it useful and tasty as well. This sassafras cocktail recipe uses the leaves of the sassafras tree, which add both flavor and texture to the drink
What You’ll Need to Make an Enigma Cocktail
2.5 ounces sassafras infused vodka
1/2 ounce rose petal syrup
a sploosh of seltzer
What You’ll Do to Make an Enigma Cocktail
In a shaker full of ice, combine the vodka and syrup. Shake for 30 seconds, then strain into a coupe. Top with the seltzer, approximately a half ounce if you like your cocktails spirit forward, or an ounce if you’d like something a little lighter.