When I’m wondering how to make a plain meal more interesting, I pull out a jar of preserved lemons. If…
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Recipes
How to Make Limoncello: Two Ways
Limoncello is a classic Italian liqueur traditionally served ice cold as a digestive, after dinner. Frankly, I think it’s tasty…
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Wild-Spiced Pear Butter
As I foraged through the freezer on this snowy morning, I found a bag of pears harvested a few months…
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Wild Christmas Cookies: a Recipe Round-Up
With less than two weeks before Christmas, there’s still plenty of time to make some wild Christmas cookies, whether you…
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Easy Sunchoke Purée: Recipe
If you’re a regular reader here, you know I’ve posted a lot of sunchoke recipes. I’ve spent hours in the…
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The Almond Joy: a Noyaux Cocktail
This was a killer year for stone fruit in Santa Fe, and I harvested loads of apricots, plums, nectarines, and…
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