Is it a fritter? Is it a pancake? It doesn’t matter! The important thing is that the flavor is superb,…
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Recipes
Acorn Baklava (with a dash of Spicebush Berry)
When I was in Wisconsin last month, I taught a Forage to Table weekend with Melissa Price. We made a…
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Wild Greens Pie aka Hortopita (it’s Greek, like me!)
If you’ve ever eaten in a Greek diner, you may have eaten spanikopita, a traditional spinach pie made with flakey phyllo…
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Concord Grape Mousse Recipe
This Concord grape mousse is an excellent late-summer, early-fall dessert, capturing the full, rich flavor of ripe grapes in a…
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Lamb’s Quarters Stems: Recipe
I admit, I’m a little obsessed with lamb’s quarters these days. It’s hard not to be. They’re so abundant and tasty. It’s…
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Apricot Crumble Squares: Recipe
Apricots are a common street tree in Santa Fe. Many years we don’t get fruit, because a late frost zaps…
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