Apricots are a common street tree in Santa Fe. Many years we don’t get fruit, because a late frost zaps the flowers before they can be pollinated. But this year we’ve had an abundance of apricots, and they’ve been ripening gradually, over a period of six weeks. So much fruit falls to the ground, unappreciated (perhaps even cursed) by the…
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Usually, coming up with the perfect cocktail name is harder for me than coming up with the perfect cocktail. Not this time. This time the name came to me in a flash. As I picked both the berries and the milkweed flowers, I was painfully aware that I wasn’t the only mammal leaving foot prints in this field. Hence…the Bear…
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I’m a big chutney fan. I love the juxtaposition of sweet fruit and savory vinegar. I especially love chutneys in summer, because they’re the perfect accompaniment to cold meats and cheeses. Add a little chutney to yesterday’s roasted chicken or the last few slices of sharp cheddar, and you have yourself a picnic. This savory feral pear chutney isn’t a…
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Ok, this recipe is a little unusual for me. First, because it’s based on a store-bought product, second because it’s low carb. But here’s the thing, my husband has just been diagnosed with diabetes, so I’m experimenting with dessert recipes he can enjoy with me. (It doesn’t seem fair to ask him to watch me eat dessert, does it?) So…
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Every June I look forward to making elderflower champagne, but this year constant rain has washed away the elderflower pollen, with its natural yeasts and fragrance. If there’s no scent, I don’t bother. Fortunately, milkweed stands up to our wet weather, and the color, scent, and flavor of this milkweed flower cordial are outstanding, rain or shine!
