You know how when you’re watching a movie after supper and you’ve already had dessert but you really want something sweet? Just a little something, not a whole pint of salted caramel ice cream. Something to nibble on that won’t make you hate yourself after you’ve nibbled on it.
I give you the no-bake carob coconut ball. There’s nothing processed or refined in this recipe and you can tinker with the sweetness level to get it just the way you like it. The ingredients are so good, I’m sure it’s fine to eat more than just one. Read more