As the weather gets colder and the days get shorter, my thoughts turn to comfort food. I look forward to…
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SWEET
Acorn Baklava (with a dash of Spicebush Berry)
When I was in Wisconsin last month, I taught a Forage to Table weekend with Melissa Price. We made a…
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Concord Grape Mousse Recipe
This Concord grape mousse is an excellent late-summer, early-fall dessert, capturing the full, rich flavor of ripe grapes in a…
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Apricot Crumble Squares: Recipe
Apricots are a common street tree in Santa Fe. Many years we don’t get fruit, because a late frost zaps…
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Low Carb Black Raspberry Parfait Recipe
Ok, this recipe is a little unusual for me. First, because it’s based on a store-bought product, second because it’s…
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Pineapple Weed Custard Recipe
I have learned a lot about egg custards since yesterday morning. It’s been rainy in PA, so I’ve been in…
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