I used to think prickly pear cactus (Opuntia species) only grew in the desert. Now I know better. Different species of this highly adaptable plant grow all over the world, and I’ve foraged them in Wisconsin, Kentucky, New Hampshire, and Jerusalem. Foragers appreciate this plant for more than just its good looks and formidable defenses. Read more
No matter how many times I cut open a prickly pear fruit (aka tuna) I’m surprised by its color. On the outside they’re a pretty pink, but cut the fruit open and bam! It’s a vibrant magenta you wouldn’t expect to find in nature. Prickly pear syrup is a great way to preserve both the flavor and color of this fruit, and it’s easier to make than you might think. Read more
