I enjoy playing around with wild flours: acorn flour, Jerusalem artichoke flour, and now, roasted dock seed flour. Not because…
Read More
dock seed
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Podcast
A podcast about plants with Ellen Zachos and C.L. Fornari
I enjoy playing around with wild flours: acorn flour, Jerusalem artichoke flour, and now, roasted dock seed flour. Not because…
Read More
A podcast about plants with Ellen Zachos and C.L. Fornari