The deep, rich green of nettle soup seems almost too vibrant to be natural; it’s worth serving for the color alone. Nettles are a traditional wild vegetable around the world. They’re high in protein and contain omega-3 fatty acids, as well as multiple minerals and vitamins. The flavor of nettles is dark and wild; you feel like you’re eating something rich…
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If you need to make a fancy looking appetizer that is surprisingly easy to put together, try this mushroom puff pastry. If you’ve read my pie crust philosophy, you won’t be surprised to learn that I don’t make my own puff pastry either. There are several, very good, ready-made, frozen puff pastry brands, and using one of them makes this…
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Boletus edulis is known by many names: porcini, cep, penny bun, steinpilz, and king bolete, to name a few. Whatever you call it, it is one of the most delicious and desirable edible mushrooms in existence. It’s no wonder serious mushroom hunters keep their special spots secret, checking them every few days during porcini season so as not to miss…
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A podcast about plants with Ellen Zachos and C.L. Fornari