Is it a weed? Is it a pretty garden flower? In my book, oxeye daisy is an attractive perennial, with tasty leaves, edible flowers, and (I'll admit it) an aggressive growth habit. If you're someone who needs to tightly control every plant in your garden, oxeye daisy isn't for you. But if you ... Read More about Oxeye Daisy (aka Leucanthemum vulgare)
Search Results for: dandelion
Seven Spring Greens: Coming Soon to a Field or Forest Near You
What kind of spring greens grow in your neighborhood and what can you do with them once you've got them back to your kitchen? Mild greens are often eaten raw, while bitter greens are usually served cooked. Before you start using your spring greens, it's a good idea to know how to make the most of ... Read More about Seven Spring Greens: Coming Soon to a Field or Forest Near You
All About Dock (Members of the Genus Rumex)
The genus Rumex can be divided into two general groups: the docks and the sorrels. Both are delicious wild edible plants, and each group deserves its own article. Today we're going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). The ... Read More about All About Dock (Members of the Genus Rumex)
How to Make Your Own Foraged Bitters
What do bitters do? What purpose do they serve in a cocktail? When I first became obsessed with cocktails, I didn't know the answer to that question. I knew bitters were originally conceived of as a medicinal, digestive stimulant but I didn't understand that bitters lend dimension to a ... Read More about How to Make Your Own Foraged Bitters
Wild Greens Casserole Recipe
Spring is here (even though we're expecting snow in Santa Fe this weekend!). Lots of wild greens are at their best right now, and it's important to know what to do with them. This recipe is versatile and can be used with lots of different foraged greens. You'll be using it for months to come. ... Read More about Wild Greens Casserole Recipe