I don’t call this a brownie because then you’d expect a deeply chocolate treat and you might be disappointed. (Life and dessert are all about managing expectations.) Carob is NOT a chocolate substitute and anyone who tells you otherwise is a big, fat liar. At the risk of sounding heretical: chocolate isn’t the only worthy dessert flavor out there. Carob…
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I grew up thinking that carob was something hippies ate because chocolate was a commercial product controlled by “the man.” Ok, ok, I thought that until the beginning of last week. Then I visited Israel to research a new book project, and I learned a thing or two about carob. Carob doesn’t grow where I live or forage, although you…
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A podcast about plants with Ellen Zachos and C.L. Fornari